argille lacustri

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grapes

A field blend of Trebbiano and Malvasia, grapes traditionally dried and used to make Vin Santo, but in this case vinified to make a light and crisp dry white.

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Bianco

vinification and aging

The whole bunches are pressed by hand; the juice ferments and decants spontaneously. The wine was aged in a ceramic vat for 4 months.

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flavors

Light, saline and crisp with hints of white pepper.

geology

The sub-soils were formed from freshwater deposits.

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position and viticulture

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At an elevation of 350m on an South-facing slope, this site receives sun all day. The vines are 75 years old.

technical information

Alc.

Total acidity g/L

pH

Nutrition information

 per serving

   (125ml glass): 

Carbohydrates

Sodium 

Fat 

12,5%

5,23

3,76

120 kcal

3 g

7 mg

0 g

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