Who and How
Jem Macy, Founder
In the vineyard
Conserving old, low-yielding vineyards; ploughing and pruning by hand or horse; organic and biodynamic farming.
In the winery
De-stem grapes by hand, into tanks, no pumpovers, no adding anything, press after a week or so, let the fermentation finish, into cement or wood for aging. That's our process.
Sustainable materials: the lightest bottles possible (400g), certified corks, recycled label paper and environmentally-friendly glue, recyclable capsule (we're counting on you!), boxes made from recycled cardboard or wood.